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March is National Nutrition Month so on Tuesday, March 12 from 12:00 to 2 pm, the Greater Vancouver Food Bank has teamed up with dietitians from Vancouver Coastal Health who will be leading a workshop on how food can prevent chronic diseases.

There will also be a cooking component in the kitchen and all participants will get fresh produce bags to take home.

Childcare and bus tickets available as well as Cantonese translation.

This workshop is intended for members attending the Hastings Sunrise Community Food Hub. To register please contact Amy at the Food Bank: 604-216-2320, amyw@foodbank.bc.ca


March 12, 2019
12:00 pm - 2:00 pm


Kiwassa Neighbourhood House
2425 Oxford St,
Vancouver, BC V5K 1M7 Canada
604 254 5401